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Aardvark


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What's on your menu this week?
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Tonight/tomorrow - lasagna

Monday - stuffed pork chops with mashed potatoes/gravy and green beans

Tuesday - Hawaiian BBQ chicken in a bed of rice with broccoli and cauliflower

Wednesday - Spaghetti Wednesday!  (Weekly pasta night)

Thursday - pancakes, eggs, and bacon



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RichardInTN


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LOL... that's an easy question for me to answer: "Whatever The Wife hands me to take to work"

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Evil Stepmother


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Tonight I'm cooking a pork roast, mashed cauliflower and roasting the last of the multi-colored carrots I grew.
Monday tacos, then it's my husband's turn to come up with a menu for Tuesday.

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winds55


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It all depends on how long the leftover pizza lasts.

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Evil Stepmother


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Winds, wait til your children become teenagers - it may not even last til you get a slice.

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RichardInTN


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"leftover pizza"??? What's that?

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winds55


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Leftover pizza is what you have when your kids are grown, and it sounded better to order Papa John's (with breadsticks, 2 liter of Diet Pepsi and dessert) than go to the grocery for real food. I really ordered it because of the chocolate chip cookie. :)

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iluvsuomi1989


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Well, now that I'm back from vacation, I promised myself to be really good, food wise (have a blood test scheduled right after the holidays and the doc wants to see the cholesterol go down). So, I'm planning lots of salads and soy burgers and maybe whole wheat pasta. (Damn! I really want a lobster roll!).

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HamsterFan


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Suomi, how many lobster rolls did you eat?

Monday: leftover roast chicken (it had all kinds of yummy herbs and things under the skin).
Tuesday: MD crab cakes.
Wednesday: Meatloaf with garlic, spinach and chanterelles in the "loaf" mixture.
Thursday: Sandwich night.
Friday: Tilapia. Not too thrilled about this though.

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Desdenova


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Uhmmmmmm

I have nothing really planned for next week but these are the staples I usually make

White fish cooked in a little bit of coconut oil with a side of The Wonderful Salad (corn, diced red onion, diced cucumbers and diced avocado dressed in olive oil with a pinch of salt and black pepper)
Italian or Garden salad topped with thin steak and cherry tomatoes, and a dressing of olive oil
Thin steak in sauce (it can be adobo, chipotle sauce or guajillo chili sauce) with a veggie (potatoes, zuccini)
Chicken and mole with a side or brown rice
Tuna patties with a side of veggies (broccoli or green beans)
Picadillo
Pasta (These last two only when DH is out on a trip because he doesn't really like pasta or grounded meat)


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iluvsuomi1989


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HamsterFan wrote:

Suomi, how many lobster rolls did you eat?

Monday: leftover roast chicken (it had all kinds of yummy herbs and things under the skin).
Tuesday: MD crab cakes.
Wednesday: Meatloaf with garlic, spinach and chanterelles in the "loaf" mixture.
Thursday: Sandwich night.
Friday: Tilapia. Not too thrilled about this though.

 Three with French fries and cole slaw each time; (**looks away ashamedlyashamed.gif**)



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HamsterFan


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But lobster and coleslaw is healthy, right? : ) I had Dungeness crab this weekend and it was sooooo good!

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